We were welcomed in by the chef, offered several selections of tasty brews from Louisiana, and served giant bowls of piping hot gumbo with hush puppies. Chef Roland sat down and chatted with us while we ate, and when we had finished our soup he brought out two plates piled high with brisket, ribs, pulled pork and BBQ chicken. I don't know anyone who's left Chef Roland's hungry! When we were so full we felt ill, Chef brought out not two, but three massive slices of pie - "key lime pie that's not green" according to Chef Roland. As I write, I'm enjoying my tasty pie leftovers as part of a nutritious breakfast, and I'm already planning my next trip up to the little green and purple building on Boise Avenue.
For more info on the Chef Roland's experience, check out this article from the Idaho Statesman. Also, enjoy this collection of fine upcycled Cajun-themed Etsy items:
3. EssoBee 4. MidnightGirlDesigns
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